Thursday, October 30, 2025

Jaya’s Italian Journal – Italy Trip Day 8, October 6, Monday Napoli

 Last night when we came back, we decided to leave as early as possible so we could have a couple of hours in Napoli. In an hour, we were ready, packed, and out of the hotel after breakfast. We aimed to catch the 8:14 train and reached the station by 7:55.

We weren’t sure about the lines — yesterday’s experience was still fresh in our minds. The station was about an 8–10 minute walk from the hotel. The ticket line wasn’t bad, and the train was already on the platform. It was full, but people weren’t standing yet.

A lot of the crowd was going to Pompeii, the ancient Roman city halfway to Napoli. At exactly 8:12 AM, the doors shut and the train left right on time. Within the next few stations, it got packed, and after about 40 minutes, half the passengers got off at Pompeii station.

The train reached Napoli right on time. The station is huge, with multiple floors and platforms — regional trains, local lines, and long-distance routes all on different levels. One thing to remember: Napoli Centrale is not the last station for trains coming from the Amalfi Coast; it’s the second to last, so be careful not to miss your stop!

We found the place to deposit our bags — they charged €6 for four hours and €1 for every extra hour. It’s the same company that runs luggage storage in every major station in Italy.

We decided to walk to Piazza Dante, a good 30-minute walk that turned out to be quite interesting. There were lots of people out and about on a Monday morning, with small restaurants and cafΓ©s serving commuters. Surprisingly, I saw a lot of bookstores lined up along the street.

Food seemed cheaper in Napoli than in Milan, Florence, or the Amalfi Coast — there’s something for everyone here. We walked along Via Toledo, one of the most popular streets in Napoli, all the way to Piazza del Plebiscito. The marina was nearby, and we could see a few ships docked.

We hung out in the area for a bit. I had a fabulous cappuccino and lemon cake before heading to try the famous Neapolitan pizza. I ordered meatballs and instantly missed my husband’s — his are unbeatable! I definitely won’t miss the Italian version.

From the Piazza, we took the M1 Metro line back to the central station, arriving just in time to pick up our bags. Our train was 30 minutes late, but that gave us a little breather. One thing to note — always keep at least 30 minutes in hand to navigate the station and collect your things.

We got the window seat :) on the water side

 Flea Market - clothes everywhere 
The usual sight, tourists with big suitcase - such a struggle
Th A reunion group, hardly spoke English but we understood the language "Happiness and smile" They wanted me in their group picture
Such a visual delight
 Perfect Marketing
 who can say no to this invite :)
when/if you want a local tour
 
Books everywhere 
Piazza Dante
 
Such a treat
"Luise"
He was a happy man
 The art of wrapping dessert
Fried Pizza we were too full, Well there is always next time
Palace of Napoli

Piazza del Plebiscito

Someone wanted to be in the pic with me
The Street food
I know a shop here in Boston who makes this
 Metro to the airport
The Station os Garibaldi not Napoli Central
 The Station
Only one newspaper mentioned 
The Candy Store 


Wednesday, October 29, 2025

Jaya’s Italian Journal – Italy Trip Day 7, October 5, Sunday Sorrento

 Rainy Morning in Sorrento

The morning was rainy and very windy. We still went to the ferry terminal, hoping to catch the sunrise and, if possible, take the ferry to Capri Island.

The weather made us change our plan — going to Capri in the rain and not being able to do anything didn’t make sense. So after hanging out at the ferry terminal for a bit, we came back to the hotel, had a nice breakfast, and took another nap.

We thought of going to Amalfi and Positano, hoping it would be easier because of the rainy day. So we left the hotel and slowly walked down to the bus stop, only to find the whole city in line for the Amalfi and Positano buses. There were at least 200 people — enough for three full buses! The rain had cleared up, so it seemed everyone had the same idea.

We waited for some time and then decided against waiting for the Amalfi bus. Instead, we hopped on the local bus 008 (Meta–Sorrento–Massa Lubrense). The driver spoke very little English, but Google Translate was very helpful. She took us to a town called Meta.

She had 20 minutes before turning the bus back, so we walked around the beach and then rode back with her to another town — about a 50-minute drive, lots of fun, amazing view ( I could sit next to the driver) , and very few passanger in the bus to Massa Lubrense.

That’s where we ate at a family-owned waterfront restaurant, Cantuccio. They make their own olive oil. We ordered mixed seafood — it looked beautiful when the plate arrived, but we couldn’t finish it. I think in life, a lot of things are acquired tastes!

I had never eaten such tiny shrimp or even seen them before. The third-generation there told us all about the restaurant, the town, the family, and their life. They just catch the tiny shrimp and eat them straight from the ocean — not even cooked!

We came back to the main center of Sorrento, did a bit of small shopping, and enjoyed another round of gelato. That’s one disadvantage of carrying a backpack — you can’t shop much.

After a while, we went to the Fisherman’s Marina, and that felt like another world. The dinner there was fabulous — the pasta tasted different, and the sauce was worth licking the plate!

We walked near the water, enjoying the sea view, city lights, and beautiful evening weather. 

Morning at Porto Di Marina Piccola 

Mr Husband waiting in line
waiting
and the line got longer and longer
Beach in a town called Meta 
Our Ride for that afternoon
and the Driver
Finally time for the lunch 

Our plate had 

Salmon

Octopus cold/ warn

Insalata di polipo

Salmone marinato

Alici marinate

Polpo alla brace su purea di ceci

Polipetti affogati 

Gamberetti di crapolla sale e pepe

Calamaretti fritti

BaccalΓ  in pastella

Misto mare The dish is called in Italian

Gayan Server

The yard of the restaurant
Olive tree
The view from our table
time to get back
a stop for coffee and another pastry
Sorrento in the evening
These are some local tours - lot cheaper than Viator and other options.
another fav place for Gelato
A woman and her shoe shop
Tony's beach Marina Grande
Marina Grande
tours from Sorrento